Showing items 1 - 6 of 6

Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle, Baines, Surinder K.

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder K.

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

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